Hudson Meat Lead(Full-time)-Walmart | Hiring

Hudson Role Highlights

Flexible Role in Hudson: Meat Lead Hiring Organization: Walmart Worksite: Hudson, NY Experience: Senior-Level.

Compensation:Benefits: A competitive compensation package is offered. Flexible contract/gig opportunity in Hudson.

Core Focus

Apply your Experience in meat processing skills at our Hudson location.

• This Hudson-based role is an excellent opportunity for professionals skilled in Experience in meat processing.
• Our Walmart team in Hudson, NY is growing.
• Benefit from working in Hudson, a key hub for the Logistics, Supply Chain, Warehouse industry.

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Meat Lead\nJob Summary of Meat Lead:\nDrive sales and supervise a team within the meat department to deliver excellent service and quality products. Collaborate with other team leaders to ensure overall club success by meeting member expectations and adhering to company standards.\nJob Duties and Responsibilities of Meat Lead:\n• Lead and supervise the meat department team to achieve business goals\n...\nand contribute to overall club success.\n• Maintain expert knowledge of floor and backroom operations, product specifications, and company and regulatory standards for quality, safety, and sanitation.\n• Train team members to understand product details and use approved equipment effectively for high-volume production.\n• Engage with members, sharing product knowledge to assist with protein selection and enhance the shopping experience.\n• Utilize digital tools and handheld technology for production plaing, sales driving, and decision-making.\n• Ensure operational excellence by maintaining a clean, safe, and organized work area, managing inventory and ordering processes, and meeting audit and compliance standards.\n• Support staffing needs by coordinating schedules, hiring, training, mentoring, and promoting diversity and inclusion awareness.\n• Develop and implement processes and practices that meet business objectives and drive continuous improvement.\n• Promote compliance with company policies, ethics, and integrity, supporting an open-door culture and assisting with corrective actions as needed.\n• Collaborate across teams to meet customer and business priorities, provide feedback, and adapt to change effectively.\nQualifications and Experience of Meat Lead:\n• Minimum of 6 months experience in a meat production environment or 6 months of supervisory experience.\n• Succe